Smoked Clam Linguine with Tomato Sauce

This Smoked Clam Linguine with Tomato Sauce recipe is a delicious and unique way to enjoy seafood pasta. The smoky flavor of the clams pairs perfectly with the tangy tomato sauce, and the linguine is the perfect pasta for soaking up all the wonderful flavors.

1. Cook the linguine according to package instructions until al dente.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the garlic and cook for another minute.
3. Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
4. Add the chopped smoked clams to the skillet and cook for another 2-3 minutes, until heated through.
5. Once the pasta is cooked, drain it and add it to the skillet with the sauce and clams. Toss everything together until the pasta is coated in the sauce.
6. Serve the linguine garnished with chopped parsley and grated Parmesan cheese. Enjoy!