Royal Roasted Garlic Chicken with Caramelized Onions

Garlic and onions are two staple ingredients in any royal kitchen, and when combined with succulent chicken, it makes for a truly luxurious dish. This roasted chicken recipe is sure to impress all of your guests and leave them feeling like royalty.

1. Preheat the oven to 375°F (190°C).
2. Wash and pat dry the whole chicken. Season the chicken generously with salt and freshly cracked black pepper.
3. Cut off the top of the garlic head and place onto a sheet of aluminum foil. Drizzle some olive oil over the garlic and wrap it tightly with the foil.
4. Place the chicken onto a roasting pan and place the garlic packet next to the chicken.
5. Roast the chicken for 1 hour and 15 minutes. The internal temperature of the chicken should reach 165°F (75°C) when done.
6. In a separate pan, sauté the sliced onions over medium heat, stirring occasionally, until they turn golden brown and caramelized.
7. Serve the roasted chicken hot, garnished with the caramelized onions, and with the roasted garlic cloves squeezed over the chicken as a flavorful sauce. Enjoy the royal feast!