Royal Seafood and Chicken Fried Rice

This dish will transport you to the tropical shores of the Caribbean with its delicious blend of rice, chicken, shrimp, and vegetables. The succulent flavors are truly fit for a queen!

1. Cook the rice according to the package instructions.
2. In a large skillet, heat the vegetable oil over high heat.
3. Add the onion and cook until it's golden brown.
4. Add the chicken to the skillet and sauté for 5-7 minutes until it's cooked through.
5. Add the shrimp, corn, and carrot to the skillet. Season with salt. Stir well and cook for another 5-7 minutes until the shrimp is pink and cooked.
6. Add the rice to the skillet and stir well until it is well mixed with the vegetables, chicken, and shrimp.
7. Let the fried rice cook over medium heat for another 5-7 minutes, until the rice is slightly crispy.
8. Serve hot and enjoy the taste of the Caribbean from the comfort of your home.