Scrambled Eggs with Onion

Simple and delicious, this scrambled eggs recipe with onion is perfect for a hearty breakfast or a quick meal. The combination of eggs, salt, and onion creates a savory and flavorful dish that is sure to satisfy your hunger.

1. Crack the eggs into a bowl and whisk until well beaten.
2. Heat a non-stick skillet over medium heat and add a teaspoon of oil or butter.
3. Saute the chopped onion in the skillet for about 2-3 minutes, or until they turn translucent and slightly caramelized.
4. Season the beaten eggs with salt and pour them into the skillet with the sauteed onions.
5. Stir the eggs gently with a spatula, incorporating the onions evenly.
6. Continue cooking and stirring until the eggs are fully cooked but still moist.
7. Remove from heat and transfer the scrambled eggs with onion to a plate.
8. Serve hot and enjoy!

Note: You can customize this recipe by adding other vegetables or herbs of your choice.