Scrambled Eggs with Onion and Tomato

For a quick and easy breakfast, try this delicious and nutritious scrambled egg recipe. The eggs are cooked with onion and juicy tomato, and seasoned with hot sauce for some extra spice.

1. Crack the eggs into a bowl and whisk together with the milk, salt, and pepper.
2. Heat the butter and oil in a non-stick pan over medium heat until the butter is melted.
3. Add the onion and cook until softened, around 2-3 minutes.
4. Add the tomato and cook for another 2-3 minutes until the tomato has broken down.
5. Pour the egg mixture into the pan and let it cook for a few seconds until the eggs start to set.
6. Use a spatula to gently scramble the eggs and continue cooking until the eggs are cooked to your liking.
7. Stir in the hot sauce and serve hot. Enjoy your delicious scrambled eggs with onion and tomato!