Scrambled Eggs with Tomato and Bell Pepper

This is a simple and quick breakfast recipe that will give you enough energy for your day. The eggs are cooked with diced tomato and bell pepper and seasoned with salt and pepper.

1. Beat the eggs and season with salt and pepper.
2. Heat the oil or butter in a non-stick pan over medium heat.
3. Add the diced bell pepper and tomato to the pan and sauté for about 3 minutes or until the vegetables are cooked and slightly softened.
4. Pour the beaten eggs in the pan and stir constantly until the eggs are fully cooked and scrambled.
5. Serve hot and enjoy your delicious and healthy breakfast.