Scrambled Eggs with Tomatoes

This recipe is a quick and easy breakfast, perfect for a busy weekday morning. The eggs are scrambled with sautéed tomatoes seasoned with salt and pepper. You can add any other spices according to your preference.

1. Dice the tomato and set aside.
2. Crack the eggs into a bowl and beat them with a fork. Season with salt and pepper.
3. Heat butter in a pan over medium-high heat.
4. Add the diced tomato to the pan and cook for 2-3 minutes until the tomato is soft and tender.
5. Pour the beaten eggs over the cooked tomatoes and let it cook for 30 seconds.
6. Use a spatula to scramble the eggs and tomatoes together until the eggs are fully cooked.
7. Sprinkle freshly chopped parsley over the top (if desired) and serve hot. Enjoy!