Shrimp and Broccoli Rice

This recipe is easy to make and perfect for any seafood lover! Cooked shrimp, tender broccoli, and fluffy white rice are combined to create a savory and filling meal.

1. Rinse the rice in a fine mesh strainer and add it to a medium-sized saucepan along with the water. Bring it to a boil, then reduce the heat to low and cover the pot.
2. Let simmer for about 18-20 minutes or until all the water has been absorbed and the rice is tender.
3. While the rice is cooking, heat olive oil in a large skillet over medium heat.
4. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant.
5. Add the shrimp and sauté for 3-4 minutes or until pink and cooked through.
6. Add the broccoli florets to the skillet and cook for an additional 2-3 minutes until lightly tender.
7. Once the rice is done, fluff it with a fork and add it to the skillet with the shrimp and broccoli.
8. Stir well to combine and season with salt and pepper to taste.
9. Serve hot and enjoy!