Shrimp Toast

Shrimp toast is a delicious appetizer that combines crispy bread with flavorful shrimp. This recipe is quick and easy to make, perfect for any occasion.

1. In a food processor, combine shrimp, garlic cloves, and ginger. Pulse until the mixture is finely chopped but not pureed.
2. Transfer the shrimp mixture to a bowl and add soy sauce, sesame oil, cornstarch, and a pinch of salt. Mix well to combine.
3. Cut the crusts off the bread slices and slice each into triangles or squares.
4. Spread a generous amount of the shrimp mixture onto each bread slice, covering it entirely.
5. In a shallow bowl, beat an egg.
6. Heat vegetable oil in a deep frying pan over medium-high heat.
7. Dip each shrimp toast into the beaten egg, coating both sides.
8. Carefully place the coated shrimp toasts into the hot oil, frying them until golden brown and crispy, about 2-3 minutes per side.
9. Use a slotted spoon to remove the shrimp toasts from the oil and place them on a plate lined with paper towels to absorb any excess oil.
10. Garnish with chopped green onion if desired.
11. Serve the shrimp toast hot as an appetizer. Enjoy!