Simple Red Lentil Soup

This is a simple but hearty soup that is both vegan and gluten-free. The red lentils and vegetables make it a nutritious and healthy meal that is perfect for a chilly day.

1. Rinse the red lentils thoroughly in cold water and drain.
2. In a large pot, sauté chopped onions and garlic until fragrant and translucent.
3. Add in curry powder and stir for 1-2 minutes.
4. Add in the rinsed lentils, chopped carrots, and vegetable broth.
5. Bring the mixture to a boil, then reduce heat, cover and simmer for about 20-25 minutes, or until the lentils and vegetables are fully cooked and softened.
6. Add salt and pepper to taste.
7. Use an immersion blender to purée the soup until it's smooth and creamy (alternatively, blend the soup in batches in a blender).
8. Ladle into bowls and serve hot. Optional garnish with fresh herbs or croutons. Enjoy!