Slow-cooked Beef Brisket with Cabbage and Potatoes

This recipe is perfect for a cozy night in. The beef brisket is slow-cooked to perfection, creating a tender and juicy meat that pairs perfectly with the cabbage and potatoes. The dish is warm and comforting, perfect for when you need a little bit of comfort food.

1. Preheat the oven to 350°F.
2. Season the beef brisket with salt and pepper on all sides.
3. In a large baking dish, place the chopped cabbage on the bottom, followed by the potatoes.
4. Place the seasoned brisket on top of the cabbage and potatoes.
5. Cover the dish with foil and bake for 3 to 4 hours, or until the beef is tender and can easily be pulled apart.
6. Once cooked, remove the beef from the dish and let it rest for 10 minutes before slicing.
7. Serve the sliced beef over a bed of cabbage and potatoes. Enjoy!