Soy Glazed Salmon with Spinach Rice

A delicious and healthy dish combining the flavors of soy glazed salmon with a bed of spinach-infused rice.

1. Marinate the salmon in shoyu for at least 30 minutes.
2. In a pan, sauté chopped onions until translucent.
3. Add the frozen spinach to the pan and cook until heated through.
4. Stir in the cooked rice and mix well with the spinach and onions. Keep warm.
5. In a separate pan, sear the marinated salmon until cooked to your liking.
6. Serve the soy glazed salmon over a bed of spinach rice. Enjoy!