Ingredients

Name: Spaghetti Bolognese
Prep time: 15 min
Ingredients: 500g spaghetti; 500g ground beef; 2 cans of diced tomatoes; 1 onion, diced; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste

500g spaghetti
500g ground beef
2 cans of diced tomatoes
1 onion, diced
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste

Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian dish that is loved by many. The combination of tender spaghetti noodles with a flavourful meat sauce makes for a delicious and comforting meal that everyone can enjoy.

Cook spaghetti according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large pan over medium heat. Add onion and garlic and cook until softened.
Add ground beef to the pan and cook until browned and fully cooked through.
Add canned tomatoes, dried basil, dried oregano, salt, and pepper to the pan. Bring to a simmer and let cook for 10-15 minutes until the sauce has thickened.
Serve the spaghetti in bowls and top with a generous amount of the meat sauce. Enjoy!