Spargel and Schnitzel Casserole

This casserole is a delicious twist on the traditional Austrian dish of Schnitzel with potatoes and asparagus. It is a perfect way to use up leftover Schnitzel and create a great meal for your family and friends.

1. Preheat the oven to 375°F (190°C).
2. Bring a pot of salted water to a boil and cook the asparagus for 2-3 minutes; drain the water and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the pork schnitzel and season with salt and pepper on both sides. Cook the schnitzel until golden brown and crispy on both sides, around 3-4 minutes per side.
4. Place a layer of sliced potatoes in a 9x9-inch baking dish.
5. Arrange a layer of asparagus on top of the potatoes.
6. Then, layer the cooked schnitzel on top of the asparagus.
7. Repeat with the remaining potatoes, asparagus, and schnitzel, ending with a layer of potatoes on top.
8. Sprinkle the shredded cheese on top of the potatoes.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbly.
11. Serve the casserole hot and enjoy!