Spicy Chili Pepper Egg Pancakes

These Spicy Chili Pepper Egg Pancakes are a perfect combination of heat and flavor. They are quick and easy to make, and can be enjoyed for breakfast, lunch, or as a tasty snack.

1. In a mixing bowl, combine 1 cup of flour with 1 teaspoon of salt.
2. In a separate bowl, beat 2 eggs until well mixed.
3. Gradually add the beaten eggs to the flour mixture, stirring continuously to form a smooth batter.
4. Finely chop 1 chili pepper and add it to the batter, adjusting the amount according to your taste preference.
5. Heat a non-stick skillet over medium heat and lightly grease it with oil or cooking spray.
6. Pour a ladleful of the batter onto the skillet, spreading it evenly to form a round pancake.
7. Cook for a couple of minutes until bubbles start to form on the surface, then flip the pancake and cook for another minute on the other side.
8. Repeat the process with the remaining batter, adjusting the heat if necessary to prevent burning.
9. Serve the Spicy Chili Pepper Egg Pancakes warm, garnished with your favorite toppings such as sliced green onions or a dollop of sour cream.

Enjoy your flavorful and spicy pancakes!