Spicy Fish Curry

This Spicy Fish Curry recipe is a perfect fusion of African and Indian flavors. The combination of juicy tomatoes and colorful bell peppers with the spicy hot peppers creates an irresistibly spicy and flavorful dish that will leave your taste buds asking for more. Serve this dish with cooked rice or any bread of your choice for a complete and satisfying meal.

1. Season the fish fillet with 1/2 teaspoon salt and set aside.
2. Heat cooking oil in a pan over medium heat, add onions and cook until they are translucent.
3. Add the chopped peppers and fry for 2-3 minutes.
4. Add the chopped tomatoes, Maggie cube, curry powder, and remaining salt. Stir and cook until the tomatoes are soft.
5. Place the fish fillet in the sauce, spooning the sauce over the top to coat evenly. Reduce the heat, cover, and simmer for about 10-15 minutes until the fish is cooked through.
6. Serve hot sprinkled with fresh herbs and with a side of cooked rice or bread. Enjoy!