Ingredients

Name: Spicy Jackfruit Chili
Prep time: 15 min
Ingredients: 1 can (20 oz) of jackfruit; 1 can (15 oz) of black beans; 1 can (14.5 oz) of diced tomatoes; 1 red bell pepper, diced; 1 onion, diced; 2 cloves of garlic, minced; 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; Salt and pepper to taste

1 can (20 oz) of jackfruit
1 can (15 oz) of black beans
1 can (14.5 oz) of diced tomatoes
1 red bell pepper, diced
1 onion, diced
2 cloves of garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper to taste

Spicy Jackfruit Chili

Saddle up partner, because this dish is sure to warm you up on a cold cowboy night. This recipe combines the smoky flavor of jackfruit with spicy chili seasoning to create a hearty meal that will leave you feeling satisfied.

Start by heating a bit of oil in a large pot over medium heat. Add in the diced onion and garlic and cook until softened.
Drain and rinse the can of jackfruit and add it to the pot along with the diced red pepper. Cook for a few minutes until the jackfruit has slightly browned.
Add the can of diced tomatoes and the can of black beans (drained and rinsed) to the pot. Stir to combine.
Season the chili with chili powder, ground cumin, smoked paprika, salt, and pepper. Adjust seasoning to your liking and bring the chili to a simmer.
Allow the chili to simmer over low heat for at least 20 minutes, allowing the flavors to meld together. Serve hot and enjoy the goodness of the wild west!