Spicy Vegetable Stir-Fry

This spicy vegetable stir-fry is bursting with flavors and packed with nutritious vegetables. It's a versatile dish that can be enjoyed on its own or paired with rice or bread.

1. Start by preparing the vegetables. Finely chop the onion, cabbage, tomato, and carrot.
2. In a bowl, mix together wheat flour, chilli powder, turmeric powder, coriander powder, salt, and pepper to make a dry spice blend.
3. Heat vegetable oil in a large pan or wok over medium heat.
4. Add the chopped onion and sauté until translucent.
5. Add the carrot and sauté for a couple of minutes until slightly tender.
6. Add the cabbage and continue cooking for another 3-4 minutes until it starts to soften.
7. Add the tomatoes and cook for an additional 2 minutes until they begin to release their juices.
8. Sprinkle the dry spice blend over the vegetables and mix well to evenly coat them.
9. Cook for another 5 minutes, stirring occasionally, until the vegetables are cooked through and the flavors have melded together.
10. Taste and adjust the seasoning if needed.
11. Remove from heat and serve the spicy vegetable stir-fry hot as a main dish or as a side with rice or bread.

Enjoy the delightful flavors and textures of this Spicy Vegetable Stir-Fry!