Spinach Tofu Rice Tacos

These spinach tofu rice tacos are a quick and easy vegetarian meal that’s perfect for dinner! The combination of spinach and tofu brings a healthy dose of protein and nutrients to this dish, while the corn adds a touch of sweetness to balance out the overall flavor. You can also customize these tacos with your favorite toppings like guacamole or salsa.

1. In a pan, heat a tablespoon of olive oil over medium heat.
2. Add chopped spinach and sauté for 2-3 minutes until wilted.
3. Add crumbled tofu and sauté for another 2-3 minutes until slightly browned.
4. Add cooked rice, corn kernels and mix everything together.
5. Season with salt and pepper.
6. In another pan, heat a tortilla over medium heat until slightly browned on both sides.
7. Scoop spinach tofu rice mixture onto the tortilla and fold.
8. Repeat with remaining tortillas and filling.
9. Serve immediately and enjoy!