Steak and Bacon Loaded French Fries

This recipe combines the delicious flavors of steak, pepperoni, bacon, and crispy French fries. It's perfect for a hearty and indulgent meal.

1. Preheat your oven to the temperature specified on the French fries packaging and bake the French fries as per the instructions.
2. While the fries are baking, cook the steak to your preferred doneness. Season it with salt and pepper, and grill or pan-sear until cooked to perfection. Let it rest for a few minutes, then slice it into thin strips.
3. In a separate pan, cook the bacon until crispy. Once done, transfer it to a plate lined with paper towels to drain excess grease. Chop the bacon into small pieces.
4. After the French fries are done, transfer them to a large serving platter or individual plates.
5. Evenly distribute the sliced steak and chopped bacon over the fries.
6. Scatter the pepperoni evenly over the fries, steak, and bacon.
7. You can serve this dish as is, or for an extra touch, you can add some shredded cheese on top and place it back in the oven for a few minutes until the cheese melts.
8. Serve immediately and enjoy this delicious and indulgent loaded fry recipe!

Note: Be sure to adjust the cooking time and temperatures according to the instructions provided with the specific brands of French fries and meat you are using.