Steel Cut Oats with Fresh Berries

Start your day with a hearty and nutritious bowl of steel-cut oats topped with a medley of fresh berries. This recipe will keep you full and energized throughout the morning.

1. In a saucepan, bring the water to a boil.
2. Add the steel-cut oats and a pinch of salt to the boiling water and reduce the heat to low.
3. Allow the oats to simmer uncovered for about 20-30 minutes, or until they have reached your desired level of tenderness. Stir occasionally to prevent sticking.
4. Once the oats are cooked, remove from heat and let them rest for a few minutes.
5. Meanwhile, wash and rinse the fresh berries.
6. Serve the steel-cut oats in bowls and top with a generous handful of fresh berries.
7. Enjoy your delicious and healthy Steel Cut Oats with Fresh Berries!