Stir-Fried Broccoli Greens with Mushrooms

This recipe is a healthy and delicious way to enjoy broccoli greens. The broccoli greens have a slightly sweet and earthy flavor and are packed with vitamins and nutrients. The mushrooms add a savory and meaty flavor to the dish and complement the broccoli greens perfectly.

1. Rinse the broccoli greens thoroughly and cut them into bite-size pieces.
2. Heat the vegetable oil in a large pan over medium heat.
3. Add the minced garlic to the pan and cook for 1-2 minutes until fragrant.
4. Add the sliced mushrooms to the pan and cook for 3-4 minutes until they are browned and tender.
5. Add the broccoli greens to the pan and stir-fry for 3-4 minutes until they are wilted but still crunchy.
6. Season with salt and pepper to taste.
7. Serve hot as a side dish or over rice as a main dish. Enjoy!