Stir-fry with Komatsuna, Egg, Tofu, and Fish Sausage

This stir-fry dish is a healthy and flavorful way to enjoy Komatsuna, a leafy green vegetable that is popular in Japanese cuisine. The addition of eggs, tofu, and fish sausage adds protein and texture to the dish.

1. Heat a tablespoon of oil in a wok or frying pan over high heat.
2. Add the sliced fish sausage and stir-fry for 1-2 minutes until lightly browned. Remove from the pan and set aside.
3. In the same pan, add a little more oil and scramble the eggs until cooked through. Remove from the pan and set aside.
4. Add the cubed tofu to the pan and stir-fry for 3-4 minutes until lightly browned.
5. Add the Komatsuna to the pan and stir-fry for 1-2 minutes until wilted.
6. Add the cooked fish sausage and scrambled eggs back to the pan and stir-fry for another 1-2 minutes until everything is heated through.
7. Serve hot with rice or as a side dish. Enjoy!