Sweet and Salty Salmon Rice Bowl

This recipe is perfect for a quick and easy weeknight dinner. The sweetness of the brown sugar pairs perfectly with the salty salmon and fluffy rice.

1. Cook the rice according to package instructions.
2. Preheat your oven to 400°F.
3. In a small bowl, whisk together the brown sugar, soy sauce, minced garlic, and olive oil.
4. Brush the salmon fillets with the brown sugar mixture and place them in a baking dish.
5. Bake the salmon for 12-15 minutes, or until cooked through.
6. Serve the salmon over a bed of rice and garnish with green onions. Enjoy!

Ingredients:

- 1 cup rice

- 2 salmon fillets

- 1/4 cup brown sugar

- 1/4 cup soy sauce

- 2 cloves garlic, minced

- 1 tbsp olive oil

- Green onions for garnish

Instructions: