Sweet and Sour Pork with Pickled Grapes

This dish is a unique twist on the classic sweet and sour pork. The tartness of the pickled grapes perfectly complements the savory pork, creating a flavor explosion that will leave you wanting more.

1. Heat the vegetable oil in a large skillet over high heat. Add the pork and sauté until browned on all sides, about 5 minutes.
2. In a small bowl, whisk together the cornstarch, soy sauce, rice vinegar, honey, and ginger. Add this mixture to the skillet and cook for an additional 2-3 minutes until the sauce thickens.
3. Add the pickled grapes to the skillet and stir until they are evenly coated in the sauce. Season with salt and pepper to taste.
4. Serve over rice and garnish with additional pickled grapes and chopped scallions if desired. Enjoy!