Tempe Towers

If you want to make something hearty and delicious, this is the recipe for you. It’s perfect for lunch or dinner, and it’s sure to impress your guests. The tempe towers are a tower of flavor that will leave your taste buds begging for more.

1. Cut the tempe into 1/4 inch slices and set aside.
2. Slice the onion and bell peppers into thin strips.
3. Heat the olive oil in a pan over medium heat.
4. Add the onion and bell peppers, and cook until they are soft and slightly caramelized.
5. Season the vegetables with garlic powder, salt, and pepper.
6. Add the tempe to the pan, and cook until each side is crispy and golden brown.
7. To assemble the tempe towers, start by placing a slice of tempe on a plate.
8. Top the tempe with the caramelized vegetables.
9. Repeat the layers until you have three layers of tempe and vegetables.
10. Serve hot, and enjoy the delicious flavors and textures of this irresistible dish.