The Pirates' Catch Pasta

Ahoy mateys! This here recipe be for the hungriest of swashbucklers! This pasta dish be chock full o' protein from our very own catch o' the day, tuna!

1. First, ye must ye bring a pot of salted water to a boil.
2. While that boils, mateys, ye can dice up yer onion and garlic nice and fine.
3. Once the water be boiling, add the pasta and cook until it be al dente.
4. While the pasta be cooking, take a pan and add the olive oil. Heat it up on medium heat, mateys.
5. When the oil be hot, toss in yer onions and garlic. Cook them for 2 to 3 minutes, then add in yer tuna.
6. Toss it all together, then add a dash o' salt and pepper for flavor.
7. Once yer pasta be cooked, drain it and add it to the pan with the tuna.
8. Carefully mix everything together, making sure not to break apart the tuna too much.
9. Serve hot, mateys! Before serving, sprinkle with parsley to give it a fresh taste. Savvy?