Three-Cheese Spaghetti Rice

This recipe is perfect for anyone who loves cheesy and filling comfort food. The combination of spaghetti and rice creates a unique texture and flavor that will leave your taste buds wanting more.

1. In a large pot, bring 2 cups of water to a boil. Once boiling, stir in the rice and spaghetti. Cover the pot and reduce heat to low. Cook for about 20 minutes, or until the rice and spaghetti are tender and all the water has been absorbed.
2. Preheat your oven to 350°F (180°C).
3. Add the shredded cheddar and mozzarella cheeses into the pot and stir until evenly melted.
4. Pour the cheesy spaghetti rice mixture into a baking dish.
5. Sprinkle the grated Parmesan cheese on top of the rice mixture.
6. Bake for about 15-20 minutes, or until the cheese is bubbly and golden brown.
7. Remove from oven, and let cool for a few minutes before serving. Enjoy!