Tomato Fried Rice with Egg

Tomato Fried Rice with Egg is a quick and easy meal that is perfect for breakfast, lunch or dinner. The dish is packed with protein and flavor, making it a healthy and satisfying meal that can be whipped up in minutes.

1. Heat the oil in a nonstick pan over medium heat.
2. Add the beaten eggs to the pan and scramble them until they are cooked through. Set them aside.
3. Add the diced tomatoes to the pan and cook them until they are soft and fragrant.
4. Add the cooked rice to the pan and stir to combine with the tomatoes.
5. Add the scrambled eggs to the pan and mix with the rice and tomato mixture.
6. Cook for 2-3 minutes, stirring occasionally, until the rice is heated through and the flavors have melded.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your Tomato Fried Rice with Egg!