Tomato Omelette

This recipe combines the simplicity of an omelette with the freshness of tomatoes to create a delicious and healthy breakfast or brunch option.

1. Heat some oil in a non-stick frying pan.
2. In a bowl, beat the eggs with a pinch of salt and pepper.
3. Slice the tomatoes into thin rounds.
4. Once the oil is hot, pour the beaten eggs into the pan.
5. Allow the omelette to cook on one side until it starts to set.
6. Carefully flip the omelette to cook the other side.
7. Arrange the tomato slices on top of the omelette.
8. Cook for another minute until the tomatoes are slightly softened.
9. Gently fold the omelette in half.
10. Serve hot with a side of bread or a fresh salad. Enjoy!