Tuna and Broccoli Salad with Cucumber Dill Dressing

Enjoy a light and refreshing salad that's perfect for summer with Tuna and Broccoli Salad with Cucumber Dill Dressing! With fresh vegetables, tuna and a homemade, creamy dressing made from Greek yogurt, olive oil, and dill, this salad is both filling and packed with nutrients.

1. Begin by blanching the broccoli in a pot of boiling water for 2-3 minutes or until bright green and tender. Drain and shock in a bowl of ice water.
2. In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice and chopped dill to create the dressing.
3. In a large mixing bowl, mix the blanched broccoli, tuna, and sliced cucumber.
4. Pour the dressing over the salad and toss to coat evenly.
5. Add salt and pepper to taste.
6. Serve chilled and enjoy your Tuna and Broccoli Salad with Cucumber Dill Dressing!