Tuna and Egg Salad

This tuna and egg salad is a timeless classic, perfect for a light lunch or an elegant appetizer. It combines the fresh taste of tuna with the hearty texture of boiled eggs to create a delightful and satisfying dish.

1. Prepare the hard boiled eggs by boiling for 10 minutes and then placing them in cold water. Once cooled, peel and chop the eggs.
2. In a mixing bowl, combine the tuna, chopped eggs, mayonnaise, mustard, salt, and pepper.
3. Mix the ingredients well until they are thoroughly combined.
4. Serve as a sandwich or on a bed of lettuce for a more formal presentation. Enjoy!