Tuna and Egg Salad

This delightful dish combines the creamy richness of eggs and mayonnaise with the hearty flavor of tuna and onion. Perfect for a light lunch or a tasty snack, this salad is a true delight for the senses.

1. In a large mixing bowl, combine the diced eggs and drained tuna.
2. Add the mayonnaise to the bowl and stir until the ingredients are well combined.
3. Add the chopped onion to the mixture and stir well.
4. Serve immediately or chill the salad in the refrigerator for an hour or two before serving.