Veggie Fried Rice

This Veggie Fried Rice recipe is a quick and easy meal that is perfect for busy weeknights. Using simple ingredients like leftover cooked rice, diced potatoes, frozen peas and corn, an egg and wheat flour, it can be easily made in under 30 minutes!

1. Heat a tablespoon of oil in a wok over medium-high heat.
2. Add the diced potato and stir fry until golden brown and crispy. Remove from wok and set aside.
3. Pour the beaten egg into wok and scramble until set. Remove from wok and set aside.
4. In the wok, add rice and stir fry for a minute.
5. Add the frozen peas and corn. Stir fry for another minute.
6. Add the wheat flour and stir fry for another minute.
7. Add the potato and egg back into the wok, and mix everything together until heated through.
8. Serve hot, garnished with some chopped green onions if desired.