Veggie Spring Rolls

These veggie spring rolls are perfect for a light and fresh lunch or dinner. They are packed with colorful vegetables and have a delicious sweet and savory sauce.

1. In a small bowl, whisk together rice vinegar, soy sauce, honey, and sesame oil. Set aside.
2. In a large bowl, combine carrot, bell pepper, cucumber, purple cabbage, and cilantro. Toss to combine.
3. Working with one spring roll wrapper at a time, soak the wrapper in warm water until it softens, about 10 seconds.
4. Lay the wrapper flat on a clean surface. Place about ¼ cup of the vegetable mixture in the center of the wrapper.
5. Fold the sides of the wrapper over the filling and roll tightly from the bottom up, keeping the filling compact as you roll.
6. Repeat with remaining wrappers and filling.
7. Serve the spring rolls with the sauce for dipping.