Baked Salmon with Herb Crusted Bread Crumbs

This recipe combines the rich flavors of baked salmon with a crispy herb crust made from bread crumbs. It's a delicious and hearty dish that is sure to impress.

1. Preheat your oven to 375°F (190°C).
2. Prepare the herb crusted bread crumbs by processing the bread slices in a food processor until you have fine crumbs.
3. In a bowl, mix the bread crumbs with your choice of dried herbs, such as parsley, thyme, or dill, along with a pinch of salt and pepper.
4. Place the salmon fillets on a baking sheet lined with parchment paper.
5. Brush the salmon fillets with olive oil or melted butter.
6. Sprinkle the herb crusted bread crumbs evenly over the salmon, pressing gently to adhere.
7. Bake the salmon in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the salmon is cooked through.
8. Serve the baked salmon with your favorite side dishes, such as roasted vegetables or a fresh salad.

Enjoy your delicious Baked Salmon with Herb Crusted Bread Crumbs!