Beef and Asparagus Skillet

This beef and asparagus skillet recipe is a quick, easy, and healthy weeknight dinner option that incorporates seasonal produce. The dish is full of protein and nutrients, making it a satisfying and balanced meal.

1. Place a large skillet over medium heat and add the minced beef. Cook until browned, breaking up any clumps with a wooden spoon.
2. Add the diced potatoes to the skillet and stir to combine. Cook for 5-7 minutes, or until the potatoes are lightly browned and slightly tender.
3. Add the sliced mushrooms to the skillet and continue cooking for 3-4 minutes, or until the mushrooms have released their moisture.
4. Add the asparagus to the skillet, stirring to combine. Cook for an additional 5-6 minutes, or until the asparagus is crisp-tender and bright green.
5. Sprinkle the feta cheese over the top of the skillet and cover with a lid. Cook for an additional 1-2 minutes, or until the cheese is melted and bubbly.
6. Serve the beef and asparagus skillet hot, garnished with additional feta cheese or fresh herbs if desired. Enjoy!