Beef and Potato Stir-Fry

A delicious stir-fry recipe that combines the flavors of beef, potato, and fresh vegetables, seasoned with black pepper.

1. Peel the potatoes and cut them into thin strips or cubes. Set aside.
2. Wash and chop the lettuce and tomatoes into bite-sized pieces. Set aside.
3. Slice the beef into thin strips, ensuring they are of equal size for even cooking.
4. In a large skillet or wok, heat the oil over medium heat.
5. Add the beef strips and cook until they are browned and cooked through.
6. Remove the beef from the skillet and set it aside.
7. In the same skillet, add the potatoes and cook until they are tender and slightly golden.
8. Once the potatoes are cooked, add the lettuce and tomatoes to the skillet.
9. Stir-fry the vegetables for a few minutes until they are slightly wilted.
10. Add the cooked beef back into the skillet and season with black pepper to taste.
11. Pour in a splash of milk to add creaminess and to bring all the flavors together.
12. Continue cooking and stirring for a few more minutes until everything is well combined and heated through.
13. Remove from heat and serve the beef and potato stir-fry hot.

Enjoy this delicious and nutritious stir-fry as a main course or serve it with steamed rice for a complete meal.