Beef or Chicken Noodle Stir-Fry with Seafood, Ginger, and Garlic

This recipe combines the savory flavors of beef or chicken, the delicate taste of seafood, and the aromatic combination of ginger and garlic. It's a satisfying stir-fry that you can easily prepare for a delicious meal.

1. Start by preparing the protein. If using beef, slice it into thin strips. If using chicken, cut it into bite-sized pieces.
2. Cook the noodles according to the package instructions until they are al dente. Drain and set aside.
3. In a wok or a large skillet, heat some oil over medium-high heat. Add the ginger and garlic, and sauté for a minute until fragrant.
4. Add the beef or chicken to the pan, and cook until browned and cooked through. If using beef, this usually takes about 2-3 minutes. If using chicken, cook it for about 5-6 minutes until fully cooked.
5. Once the protein is cooked, add the seafood to the pan. You can use any seafood of your choice, such as shrimp, scallops, or a combination. Cook for a few minutes until the seafood is opaque and cooked through.
6. Add the cooked noodles to the pan, and stir-fry everything together until well combined.
7. At this point, you can season the stir-fry with soy sauce, oyster sauce, or any other Asian-inspired sauce that you prefer. Adjust the seasoning to your taste.
8. Continue to stir-fry for another couple of minutes until all the flavors are well incorporated and the noodles are heated through.
9. Serve the Beef or Chicken Noodle Stir-Fry with Seafood, Ginger, and Garlic hot and enjoy!

Note: Feel free to add your favorite vegetables to the stir-fry, such as bell peppers, snow peas, or broccoli, to make it even more delicious and nutritious.