Black Bean and Salsa Tortilla

This recipe is great for a quick and easy lunch or dinner. The combination of the black beans and salsa create a flavorful and filling meal.

1. In a small bowl, mix together the black beans and salsa.
2. Heat a large skillet over medium heat. Place one tortilla in the skillet and spoon 1/4 of the black bean and salsa mixture onto half of the tortilla.
3. Fold the other half of the tortilla over the mixture and press down with a spatula.
4. Cook for 2-3 minutes on each side, or until the tortilla is lightly browned and crispy.
5. Remove from the skillet and cut into wedges.
6. Repeat with the remaining tortillas and black bean and salsa mixture.
7. Serve hot and enjoy!