Cheesy Black Bean and Zucchini Skillet

This easy and flavorful vegetarian skillet meal is perfect for a quick weeknight dinner.

1. In a large skillet, cook zucchini over medium heat until tender, about 5-7 minutes.
2. Add black beans to the skillet and stir until heated through.
3. Sprinkle shredded cheese over the top of the black bean and zucchini mixture.
4. Cover the skillet with a lid until cheese is melted, about 2-3 minutes.
5. Serve hot and enjoy! Optional toppings include diced tomatoes, avocado, or sour cream.