Cheesy Broccoli Omelette

This recipe is perfect for a quick breakfast or brunch.

1. Preheat a non-stick skillet over medium heat.
2. In a mixing bowl, beat 2 eggs together until frothy.
3. Stir in 1/2 cup chopped broccoli florets and 1/4 cup shredded cheese.
4. Pour the egg mixture into the skillet and cook until the edges start to set.
5. Use a spatula to fold the omelette in half. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are cooked to your liking.
6. Serve hot and enjoy!