Chicken and Mushroom Stir Fry

A quick and easy stir fry that combines tender chicken pieces with earthy mushrooms for a flavorful and satisfying meal.

1. Start by cutting the chicken into bite-sized pieces and slicing the mushrooms.
2. Heat some oil in a large skillet or wok over medium-high heat.
3. Add the chicken to the skillet and cook until it is golden brown on all sides and cooked through.
4. Remove the chicken from the skillet and set it aside.
5. In the same skillet, add the sliced mushrooms and cook until they are tender and slightly browned.
6. Return the cooked chicken to the skillet and stir it together with the mushrooms.
7. Season with salt, pepper, and any additional desired seasonings or sauces.
8. Continue stirring and cooking for a few more minutes until everything is heated through and well combined.
9. Serve the chicken and mushroom stir fry over rice or noodles, and enjoy!