Chicken and Vegetable Skillet

This recipe is perfect for a quick and easy dinner. The chicken and vegetables are cooked together in one skillet, making clean up a breeze.

1. Heat olive oil in a large skillet over medium-high heat
2. Add minced garlic and cook until fragrant, about 30 seconds
3. Add sliced chicken to the pan and cook for 5-7 minutes or until browned on all sides
4. Add chopped tomatoes and sliced green peppers to the pan with the chicken
5. Season with salt and black pepper to taste
6. Continue cooking for an additional 5-7 minutes or until the vegetables are tender and the chicken is cooked through
7. Serve hot and enjoy!