Chicken and Vegetable Stir-fry with Buckwheat

This recipe combines the flavors of chicken, fresh vegetables, and fragrant spices to create a delicious stir-fry. The addition of buckwheat adds a nutty taste and a healthy twist.

1. Cook the buckwheat according to the package instructions and set aside.
2. In a large pan, heat some oil over medium heat and add the chopped onion and garlic. Saute until they become translucent.
3. Add the diced chicken to the pan and cook until it's no longer pink in the center.
4. Add the diced potatoes, carrots, and paprika to the pan. Stir-fry for a few minutes until the vegetables start to soften.
5. Cut the tomato and cucumber into small pieces and add them to the pan. Squeeze the lemon juice over the mixture for a tangy flavor.
6. Continue to cook the stir-fry for a few more minutes until all the ingredients are cooked and well combined.
7. Serve the chicken and vegetable stir-fry over the cooked buckwheat.
8. Enjoy your delicious and nutritious meal!

Note: Make sure to season with salt and pepper according to your taste throughout the cooking process.