Chicken Stir-Fry with Potatoes and Veggies

A flavorful and nutritious stir-fry recipe that combines chicken, potatoes, onions, peppers, and carrots.

1. Start by preparing the ingredients. Thinly slice the chicken breast, onions, peppers, and carrots. Peel the potatoes and cut them into small cubes.
2. Heat a large skillet or wok over medium-high heat. Add some oil and sauté the sliced chicken until it's cooked through and slightly browned. Remove the cooked chicken from the skillet and set it aside.
3. In the same skillet, add a little more oil if needed and sauté the onions until they become translucent and soft. Next, add the sliced peppers and carrots, and cook until they are slightly tender.
4. Add the cubed potatoes to the skillet and cook for about 5 minutes, or until they start to soften. Stir occasionally to prevent them from sticking to the pan.
5. Once the potatoes are slightly cooked, return the cooked chicken back to the skillet. Mix everything together and let it cook for a few more minutes to let the flavors combine.
6. For additional flavor, you can season the stir-fry with salt, pepper, and your choice of herbs or spices. You can also add a splash of soy sauce or any other desired sauces for extra taste.
7. Continue cooking until the potatoes are fully cooked and all the ingredients are well blended.
8. Once everything is cooked to your liking, remove the skillet from the heat and serve the chicken stir-fry with potatoes and veggies hot.

Enjoy your delicious and nutritious chicken stir-fry with potatoes and veggies!