Chuckwagon Wonton Soup

Need a little taste of the Far East with a wild west twist? Look no further than Chuckwagon Wonton Soup! This hearty dish will satisfy even the biggest of cowboy appetites.

1. Heat a large pot of chicken broth over medium heat.
2. In a separate skillet, cook the ground beef and diced onion until the beef is browned and the onion is translucent.
3. Add a generous dash of soy sauce and garlic powder to the beef and onion mixture.
4. Place a small spoonful of the beef mixture in the center of each wonton wrapper.
5. Use water to seal the edges of the wonton wrapper around the beef mixture.
6. Add the wontons to the chicken broth and simmer until cooked through, about 5-7 minutes.
7. Add chopped bok choy to the pot and let simmer for an additional 5 minutes.
8. Serve hot and enjoy the unique blend of Far East flavors and cowboy flair!