Classic Roasted Potatoes

This recipe is a classic side dish that is simple to make but always delicious. The combination of crispy roasted potatoes with fragrant rosemary and spices makes it perfect with grilled or roasted meat or just on its own.

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub potatoes well and cut them into small wedges or pieces.
3. In a large bowl, mix the potatoes with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet.
5. Put the baking sheet in the oven and bake for 30-40 minutes or until the surface of the potatoes is crisp and golden-brown.
6. Toss the potatoes with fresh rosemary just before serving. Enjoy!