Cowboy Chicken Skillet

When you're out on the range and craving a hearty meal, this Cowboy Chicken Skillet is sure to satisfy your hunger. Packed with tender chicken, crispy broccoli, and earthy mushrooms, this recipe will transport you to the wild west with every bite.

1. Heat a cast iron skillet over medium-high heat on your campfire or stove.
2. Add a tablespoon of oil to the skillet and allow it to heat up.
3. Season the chicken with salt and pepper, then add it to the skillet. Cook until it is browned and cooked through, about 5-7 minutes per side.
4. Remove the cooked chicken from the skillet and set it aside.
5. In the same skillet, add the broccoli and mushrooms. Sauté them until they are tender, about 5 minutes.
6. Return the chicken to the skillet and stir everything together, allowing the flavors to blend for another 2-3 minutes.
7. Serve hot and enjoy your delicious Cowboy Chicken Skillet while sitting under the wide open sky.

Note: Feel free to customize this recipe by adding your favorite spices or herbs, such as garlic powder, paprika, or thyme, to give it an extra kick of flavor. And of course, if you're feeling extra cowboy-like, you can always cook this dish over an open campfire for an authentic western experience. Yeehaw!