Cowboy Teriyaki Chicken and Broccoli Bowl

This dinner recipe is perfect for satisfying your hunger after a long day of work. Cowboy Teriyaki Chicken and Broccoli Bowl is an easy recipe to make and is incredibly tasty.

1. Preheat a large cast-iron skillet over medium-high heat.
2. Add chicken to the skillet in a single layer and let it cook without stirring for about 2-3 minutes or until it turns golden brown.
3. Flip the chicken and let it cook for another 1-2 minutes until it gets a nice brown crust on the other side too.
4. Add broccoli to the skillet and give everything a quick stir.
5. Pour teriyaki sauce into the skillet, turn the heat down to low, and let everything simmer for 2-3 minutes or until the sauce has thickened, the chicken and broccoli are fully coated.
6. Serve hot over the cooked rice, garnishing with your preferred toppings like sesame seeds or chopped green onions.

Enjoy this savory Cowboy Teriyaki Chicken and Broccoli Bowl dish with your family and friends, a simple and scrumptious meal after a long day on the ranch.